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HereBeDragons
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12 Dec 2012, 6:51 pm

LOTS of black olives, maybe a few mushrooms on occasion. And anything with a stuffed crust makes my day.

Did you know in Japan, they put squid on theirs? :tongue:


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KyleTheGhost
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12 Dec 2012, 6:54 pm

HereBeDragons wrote:
LOTS of black olives, maybe a few mushrooms on occasion. And anything with a stuffed crust makes my day.

Did you know in Japan, they put squid on theirs? :tongue:


Say what? Squid? I had no idea. :?


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babybird
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12 Dec 2012, 6:54 pm

I can't say that I've ever tried squid.


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