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After I've emptied the pan of rice onto my plate there is still some rice that remains in the pan which can't be shaken out. If I want to wash the pan what should I do? I'm worried that if I rinse the rice down the sink it will block it.
My advice is to take a paper towel (or a warm wet cloth) and wipe the excess rice remains out of the pan into the garbage. You can use a little finely ground salt and a little baking soda to scrub with (it's cheap and it's not bad on septic systems or the environment). I usually keep a small plastic container filled with a tablespoon of bleach and warm water close by for my "cleaning cloth" when I am tidying up in the kitchen. After you're all done you can empty the bleach water and hang up the cloth to dry. Don't forget, if you're cleaning alot, change the bleach water often with clean water and another tablespoon of bleach. A touch of lemon juice will make it smell good and also is a good/healthy cleaning product. I live in the country, so I have learned that cleaning off countertops with bleach water also keep the ants away