Me? I love to eat lots of good food. Perhaps a little less love would be better for me somedays. . . . .
While I love to make the food, I hate the clean up and doing dishes. That last part automatically excludes a lot of foods right there (soups, casseroles, stuff that requires a good deal of preparation).
I mostly do grilling (hamburgers, samon, london broils) and boiling (pasta/frozen veggies) for myself and sometimes for the family. I am known to make a mean improvised ramen noodle soup with peppercorns, corn, waterchestnuts and maybe some mushrooms. I use a lot more water then than what is reconmended, so if one wants it to taste salty, then add a cube (boulion) or two.
I just finished grilling samon and cooking fried rice, as well as frozen brocilli. It was good and I liked it, but I dread cleaning up all that stuff. Without fail, I always forget something and my parents let me know about it in the morning. . . . . ugh.
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