What are you eating?/Last thing you ate?

Page 712 of 1191 [ 19055 posts ]  Go to page Previous  1 ... 709, 710, 711, 712, 713, 714, 715 ... 1191  Next

AnonymousAnonymous
Veteran
Veteran

Joined: 23 Nov 2006
Age: 34
Gender: Male
Posts: 69,880
Location: Portland, Oregon

08 Oct 2017, 3:58 pm

A cobb salad and dried cranberries for lunch.


_________________
Silly NTs, I have Aspergers, and having Aspergers is gr-r-reat!


komamanga
Veteran
Veteran

User avatar

Joined: 18 Jan 2017
Age: 29
Gender: Female
Posts: 1,343
Location: CzechRep.

08 Oct 2017, 4:27 pm

babybird wrote:
komamanga wrote:
some ňam
Image


That looks like a delightful treat too.


So yummy! Would you like a recipe? :D



Kitty4670
Veteran
Veteran

User avatar

Joined: 18 Nov 2014
Gender: Female
Posts: 7,936
Location: California,USA

08 Oct 2017, 4:37 pm

There’s a restaurant here that have clobber, they have apple & peach cobbler :heart:


I have a burrito



auntblabby
Veteran
Veteran

User avatar

Joined: 12 Feb 2010
Gender: Male
Posts: 113,605
Location: the island of defective toy santas

08 Oct 2017, 10:48 pm

leftover quasi-goulash.



Kitty4670
Veteran
Veteran

User avatar

Joined: 18 Nov 2014
Gender: Female
Posts: 7,936
Location: California,USA

09 Oct 2017, 1:15 am

turkey burger & fries :heart:



auntblabby
Veteran
Veteran

User avatar

Joined: 12 Feb 2010
Gender: Male
Posts: 113,605
Location: the island of defective toy santas

09 Oct 2017, 1:19 am

^^^ yum :chef:



Britte
Veteran
Veteran

Joined: 23 Nov 2014
Gender: Female
Posts: 8,136
Location: @

09 Oct 2017, 11:20 am

Muesli w/mixed berries and cream



AnonymousAnonymous
Veteran
Veteran

Joined: 23 Nov 2006
Age: 34
Gender: Male
Posts: 69,880
Location: Portland, Oregon

09 Oct 2017, 5:40 pm

A veggie burrito for lunch.


_________________
Silly NTs, I have Aspergers, and having Aspergers is gr-r-reat!


Claradoon
Supporting Member
Supporting Member

User avatar

Joined: 23 Aug 2006
Gender: Female
Posts: 4,964
Location: Canada

09 Oct 2017, 5:53 pm

Raspberries.



auntblabby
Veteran
Veteran

User avatar

Joined: 12 Feb 2010
Gender: Male
Posts: 113,605
Location: the island of defective toy santas

09 Oct 2017, 11:06 pm

brown rice mixed with home-made [courtesy of sister] veggie soup :chef:



auntblabby
Veteran
Veteran

User avatar

Joined: 12 Feb 2010
Gender: Male
Posts: 113,605
Location: the island of defective toy santas

09 Oct 2017, 11:07 pm

komamanga wrote:
babybird wrote:
komamanga wrote:
some ňam
Image


That looks like a delightful treat too.


So yummy! Would you like a recipe? :D

can you tell me what is that made of?



Kitty4670
Veteran
Veteran

User avatar

Joined: 18 Nov 2014
Gender: Female
Posts: 7,936
Location: California,USA

11 Oct 2017, 12:29 am

ham sandwich with relished & doritoes :heart:



babybird
Veteran
Veteran

User avatar

Joined: 11 Nov 2011
Gender: Female
Posts: 62,501
Location: UK

11 Oct 2017, 12:48 am

komamanga wrote:
babybird wrote:
komamanga wrote:
some ňam
Image


That looks like a delightful treat too.


So yummy! Would you like a recipe? :D


That would be really nice, thank you. :D


_________________
We have existence


babybird
Veteran
Veteran

User avatar

Joined: 11 Nov 2011
Gender: Female
Posts: 62,501
Location: UK

11 Oct 2017, 12:49 am

I had my morning porridge and mixed some Greek yoghurt in with a bit of honey.


_________________
We have existence


komamanga
Veteran
Veteran

User avatar

Joined: 18 Jan 2017
Age: 29
Gender: Female
Posts: 1,343
Location: CzechRep.

11 Oct 2017, 7:47 am

auntblabby it's potatoes with a rice based filling.

So here is the recipe:

Ingredients:
Enough number of potatoes, preferably medium sized
A cup of rice
An onion, chopped finely or grated
A chicken breast cut into tiny pieces or about 200 gr of ground meat of choice (You can skip this if you're not a meat eater)
A generous amount of olive oil, no need to measure it but make sure it's more than at least 2 tablespoons.
Salt (2-3 teaspoon), pepper (1 teaspoon), turmeric powder (1 teaspoon)
A bit of chopped fresh parsley
2 tomates cut into tiny pieces or canned tomatos/pure tomato sauce
1 tablespoon of tomato paste

So first of all preheat the oven.
Put the rice and half a cup of boiled water in a large bowl, set aside.
Peel the potatoes and carve them in order to make them look like little bowls.
Once the rice sucks all the water in add the rest of the ingredients except for the potatoes and mix well.
Fill the potatoes with the rice mixture.
Place them in an oven-safe pot or tray. I put between the filled potatoes the potato pieces that are left from carving.
Add a cup of boiled water to the pot/tray.
Bake them for about 45 min.

Nom it! I like to have it with greek yogurt.

You can also fill other veggies like peppers or eggplants or even tomatoes. If the filling ends up too much you can make soup with the rest including the left over potatoes. Just add boiled water and more salt and cook it. This is optional but once everything is cooked and soft you can mix half a lemon's juice with a tablespoon of floor and slowly add it into your soup (you may need to add water from the soup to the lemon-flour mixture to make it thinner before doing that), simmer another 10 mins. :)



jrjones9933
Veteran
Veteran

User avatar

Joined: 13 May 2011
Age: 55
Gender: Male
Posts: 13,144
Location: The end of the northwest passage

11 Oct 2017, 7:59 am

Convenience store sandwich


_________________
"I find that the best way [to increase self-confidence] is to lie to yourself about who you are, what you've done, and where you're going." - Richard Ayoade