This next recipe I created myself. I have a tendency to just kind of improvise and hope the resulting product is something edible. If I like it, I later write down the recipe. This dip turned out really well. Even my carnivore father who rarely likes my veggie food said he loved it!
If you do try it, let me know how it turns out:
Artichoke Dip
3-4 artichokes from a can, finely chopped
1/4 each of a red and green pepper, finely diced
1 large green onion, finely sliced
1 clove garlic, minced
6-8 green olives, halved lengthwise and then thinly sliced
2 generous tbsps of vegan mayonnaise
2 generous tbsps of Tofutti plain Better than Cream Cheese
Mix all together in a bowl then serve with tortilla chips (or whatever else you like to eat with artichoke dip!)
All these measurements were approximates. Basically for the mayo and cream cheese you use a 50:50 ratio and until you have your desired consistency. I used about 2 tbsps of each and the dip made one serving.
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Diagnosed with classic Autism
AQ score= 48
PDD assessment score= 170 (severe PDD)
EQ=8 SQ=93 (Extreme Systemizer)
Alexithymia Quiz=164/185 (high)
28 Jun 2011, 9:54 pm
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