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Science Writer Ed Regis has recently published a book, Golden Rice: The Imperiled Birth of a GMO Superfood, in which he tells the tragic story of golden rice. In his telling he does not come off as an ideologue, or someone who kept with an initial dramatic narrative regardless of the facts. Rather, he wished to find the truth, which is often messy and nuanced.
Golden rice is a genetically modified form of rice that is enriched with beta carotene, the precursor to vitamin A. It was developed by a non-profit humanitarian collaborative, is free of patents, and was produced with the intention of making it freely available to farmers in developing worlds. The first version of golden rice was produced in 2002, but this version had very low beta carotene levels. The latest versions, however, have sufficient levels that if current diets containing rice as the staple source of calories were switched to golden rice, it would be enough to avoid vitamin A deficiency.
https://theness.com/neurologicablog/ind ... rice-saga/