ToughDiamond wrote:
If you can stand soya milk, Tescos were doing that for 50p a litre when I was last in the UK. But there's an issue with the calcium content of soya milk. It's in there but it sinks to the bottom of the box, and moderate shaking isn't enough to put it right. I put cheap brewer's grade calcium chloride in the bread I bake, instead of salt. Don't know for sure if it fixes it, but I eat cheese and eggs as well so I'm not too worried.
That's why I stopped having soya milk
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