deadinhead wrote:
I will not eat yougart anymore because sometimes they look really watery and ,just,ew.
this has an easy fix- truck on down to the local grocery store and get yourself some
beechnut precooked brown rice powder [baby food], it has no flavor or its own and when added to watery stuff absorbs the water and takes on the texture of the surrounding food you add it to. i use this when i want to get rid of the watery character of some foods. just a thought. yogurt is too healthful and important a food to give up entirely.
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"More Ass Burgers? Sure! I'll take a dozen! But hold the Asparagus."
04 Jan 2011, 12:04 am
