Heartcooksbrain wrote:
They all sound delicious
Acorn-fed squirrel was really good and bullfrog legs tasty (they jump around in the pan when they're cooking). Both are best fried, of course . . .
Goat was a bit strong. I forgot that we also ate cow's tongue and heart, as well as head cheese - congealed meat and bits from the cooked head of a pig (includes brain). Sliced and on bread, if you didn't think about what it was, it was pretty good.
And just so no one out there thinks of themselves as better than po folk in the rural center of the US, if you knew what went into hot dogs and jello, you wouldn't want to eat them either.
Z