21 Jan 2012, 4:32 pm
21 Jan 2012, 4:37 pm
21 Jan 2012, 9:22 pm
21 Jan 2012, 9:32 pm
Never fries. 
I like In n Out.
21 Jan 2012, 10:12 pm
I am going to be really fat if this weather stays this way much longer.
21 Jan 2012, 11:17 pm
Chicken to the point that people confuse me with Wade Boggs.
Unfortunately, no one in North America is anywhere near as good as Pepe's in England. 
21 Jan 2012, 11:20 pm
sluice wrote:
I am going to be really fat if this weather stays this way much longer.
;_; I miss those so much!! ! It's too bad the last one I ate nearly killed me... apparently I am allergic to crab.
For fast food, I generally gravitate towards anything containing the words "chilli" and "cheese"
22 Jan 2012, 2:03 pm
themanfromacme wrote:
Unfortunately, no one in North America is anywhere near as good as Pepe's in England.
*wonders if you've been everywhere in North America*
22 Jan 2012, 2:06 pm
22 Jan 2012, 3:38 pm
22 Jan 2012, 4:37 pm
22 Jan 2012, 4:52 pm
sluice wrote:
I don't think I've ever had porridge, which sounds ridiculous, but I don't remember if I did.
It sounds so Goldilocks. I may have to try some later. What exactly is the difference between cooked oats and porridge?
Oats are whole but real porridge here [in Scotland anyway] is made using oatmeal which has been milled. The oatmeal is boiled in water and salt is added although some people prefer to add sugar. It sounds so Goldilocks. I may have to try some later. What exactly is the difference between cooked oats and porridge?
If I have something from the Chip Shop it is usually a Macaroni Pie 'n' Chips
From the Indian Take Away it is usually a Vegetable Buna or a Tarka Dal or a Mutter Paneer with a plain naan bread.
From the Chinese Take Away I usually have Vegetables in either Black Bean Sauce, Thai Green Curry or Thai Red Curry or Satay.
I very occasionally will order a Pizza with Tuna and Black Olives.
I don't really go anywhere else.
22 Jan 2012, 5:30 pm
22 Jan 2012, 5:34 pm
22 Jan 2012, 5:38 pm
22 Jan 2012, 5:38 pm
babybird wrote:
I've never heard of a macaroni pie before.
They are basically Macaroni Cheese filling put inside a shortcrust pastry shell and deep fried until almost burnt to a crisp. They soak up all the fat and are 40000 calories per serving. 
http://www.cookipedia.co.uk/wiki/images ... i_pies.jpg
