kraftiekortie wrote:
You seem to have a taste for refined (as in elegant), gourmet foods.
My steak and onions is more crude. And it takes like 15 minutes or so. I cook it on a frying pan, along with parboiled rice with a subtle butter flavor.
Mr Ferris made a yummy suggestion that I use my meatballs to make a meatball pasta bake.
I will be doing this on later on but needed to use my mince today so alas had to put it back a few days.
Good food takes time and love.