I am. Less so now than as a child, but I drove my mom crazy with all the things I refused to eat.
There was a running joke at church potlucks about how I wouldn't eat anything but KFC.
Of course I do have a couple of valid excuses; I am allergic to nuts, I cannot eat berries, bananas or yogurt without tripping my gag reflex, and the inner lining of my throat will swell up in response to certain foods so I can't swallow without chewing food to the smoothest texture possible (I have eosinophilic esophagitis and an esophageal stenosis).
There are foods I used to refuse to eat that I now tolerate though, like mushrooms, black olives and raw tomatoes. I still request no mushrooms or black olives when I order food, and I now like tomatoes. I don't like mayonnaise or other condiments and generally order burgers and sandwiches without sauce. Ranch dressing is the only spread/salad dressing I can tolerate.
In my opinion this thread needs a poll.
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Your neurodiverse (Aspie) score: 141 of 200
Your neurotypical (non-autistic) score: 71 of 200
You are very likely neurodiverse (Aspie)
Official diagnosis: Austism Spectrum Disorder Level One, without learning disability, without speech/language delay; Requiring Support