Plywood wrote:
It seems too hard and I am a vegetarian.
Try gluten free, nut free, seed free as well.
I just made my fav food to make at the moment. Zuchinni slice (courgette slice) it is great to take cold for lunches.
2 zucchini grated
1 carrot grated
1 red capsicum(bell pepper) diced
1 red onion diced
(anything else you want to add, my last batch included olives and chopped mushrooms)
1 cup self raising flour (i use gluten free)
6 eggs (organic free range is best)
1 cup of freshly grated cheddar style cheese (pre grated had preservatives)
Mix all together and put in a lined slice tin. Bake at 356 for 30 minutes until set.
Serve hot or cold cut into bars or squares.
Is also good frozen.
_________________
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With just a pick and brush
Finding fossils is my aim
So I'm never in a rush