I'm a vegetarian primarily for ethical reasons (I don't want to be responsible of any sentient being's death). It's the only reason that convinced me to go full vegetarian, otherwise I'd have simply reduced meat consumption.
I'm gluten intolerant as well (strongly suspected celiac, so the slightest accident - even cross-contamination - has devastating digestive consequences I won't describe ) and have regular pancreatitis attacks, I suffer from malabsorption, so it made my vegetarianism more difficult as wheat, its cousins and cross-contamination are everywhere in vegetarian and vegan diets. But comparatively, going gluten-free was considerably harder to manage and tastes much more bland to me. Vegetarianism is by far the most manageable of the two, and the country where I live isn't vegetarian-friendly. If I could give up on gluten-free diet without really bad consequences for my health, I'd do it in a heartbeat, but I'd give up on vegetarianism only if it were vital for me. It's my life choice and something very important for me.
Last edited by MissAlgernon on 05 Apr 2016, 3:00 pm, edited 1 time in total.