Page 3 of 3 [ 33 posts ]  Go to page Previous  1, 2, 3

mv
Veteran
Veteran

User avatar

Joined: 17 Jun 2010
Age: 52
Gender: Female
Posts: 3,131

18 Dec 2012, 9:35 am

I use it for two things, primarily: 1) to make sautéed kale and collard greens (they don't taste as good without some bacon grease and bacon in them), and 2) to grease my outdoor grill so food doesn't stick.



Pondering
Veteran
Veteran

User avatar

Joined: 24 Oct 2010
Age: 175
Gender: Male
Posts: 1,902

19 Dec 2012, 12:39 pm

I'll have to try sauteing some kale and collards in bacon grease. Have you ever made kale or collard chips? I've been enjoying them for quite some time. Plain or lightly seasoned, perhaps a little white shredded cheese on top too is good.

mv wrote:
I use it for two things, primarily: 1) to make sautéed kale and collard greens (they don't taste as good without some bacon grease and bacon in them), and 2) to grease my outdoor grill so food doesn't stick.


_________________
Don't you mind people grinnin' in your face


NOC3
Blue Jay
Blue Jay

User avatar

Joined: 16 Jun 2010
Age: 32
Gender: Male
Posts: 91
Location: southeast USA

30 Dec 2012, 12:01 am

two teaspoons instead of coffee creamer. :lol: