An earlier thread about my hometown, Austin, Texas evolved into a long discussion about barbecue places. There are obviously some 'cue nuts around here besides me, so how about a thread about all things BBQ- how to, cooking styles, pits, your favorite 'cue places...etc.
I'll start. Hi, I'm BubbaHoTep and I'm a barbecue addict. Have been my whole life. Here are some pics of a brisket I smoked for the superbowl:
12lb trimmed brisket from the grocery store.
Apply the dry rub- salt, pepper, chili powder, brown sugar, and whole bunch of other stuff. The exact recipe is top secret!
Into the smoker.
Close the door and let the smokey magic happen for 20 hours. Yes, 20 hours.
The result is this thing of beauty.
Perfect black crust from the dry rub and a nice smoke ring. Life is good!
Let's eat!! !!