Anything with this tomato base sauce:
Using some coconut oil
fry streaky rashers til crisp( 4-5), remove, cut them up.
Fry chopped brown onions(1lrg) until they sweat.
Lower temperature slightly, add chopped mushrooms (half punnet) and chopped smoked garlic (2 cloves/wedge) allow mushrooms to soften, add 1 finely chopped sweet pepper and one grated carrot.
Next add a punnet of roughly chopped piccolo tomatoes and some chicken stock. Simmer.
Add the chopped rashers, 1-2 tablespoons of tomato pesto.
Season to taste, sea salt, freshly ground black pepper, smoked paprika,
fresh chopped basil.
Pour over pasta, add prawns (substitute vegetable stock), chicken, beef (substitute beef stock), minced beef for lasagna, bolognese , add cream to soften the taste, add grated cheese, swap basil for parsley in a chicken and smoked chorizo paella dish, use as stock in home made soups... anything that you could use tomato puree in.
I'll have to try this sometime. My basic tomato sauce is more of a traditional Sicilian Basil/Garlic type, which I can add other things to to make whatever I am cooking. This can be made in large batches and canned, so if you come across a good deal on bulk tomatoes, you can save a lot of money and eat healthy too.