What did you eat today?

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Tofu and rice

Cheeseburger and fries for lunch.
Pizza for dinner.
I was feeling better today so they let me enjoy some junk food.
Usually tho I eat chicken, rice and vegetables.

yoghurt with proteine powder. Next will be: 1 loaf of coarse rye bread with Dijon mustard and marinated herring.
Dionner - peraps an entrecôte with veggies? or simply a chickpea omelet with Grana.

Where I am, it's morning and I just woke up. What I've had so far was an apple and a gluten-free chewy chocolate bar.

I just ate some lettuce 1/2 and hour ago and I feel so chilled out.

Look at this article for the amazing benefits of this little green vegetable!

http://www.care2.com/greenliving/10-pow ... ttuce.html

On its own it taste bland for me so I made a vinegar dressing to pour on it. If you want to make one too here's the recipe:

Put two teaspoons of Dijon mustard into a bowl.
Add two tablespoons of water.
Add two tablespoons of red wine vinegar.
Mix together.
Slowly pour in 120ml (1/2 cup) of sunflower or olive oil. As you pour, continually whisk and keep on until you have a smooth texture.
Then pour as much as you want on the salad.
Stretch cling film over the bowl when you're finished and keep the rest in the fridge to use again.

I made some toast and then put some tuna on it and then thin slices of cheese and then put it under the grill.
I'd had two kitkats.

Chicken for breakfast and spaghetti & meat sauce for lunch. I also had Cadbury mini-eggs for a 10:00 AM snack. Hey, It's Saturday and I'm at my parents place!

I had a bagel for breakfast, chicken pie for lunch, meatballs and falafels as a snack and spaghetti bolognese for dinner

Ball of jasmine rice and pulled pork, with soy sauce. 20 minute cooking time, minimal setup and zero effort.

Invited over: Had ½ pie with creme fraiche (ouch) , coffee and spanish cognac. So much for todays calorie control....

Breakfast was sautees vegies, with chorizo, eggs scrambled into it, with cheese on top

Lunch was hummus and beet crackers, with a quinoa tabbouleh salad

Supper will be salmon, rice and salad

I've had ham, hash browns and carrots for dinner. I'm eating Pringles now.

My early morning breakfast is oatmeal with flax, sunflower seeds, coconut and cranberries

Breakfast was sauteed vegies, with eggs, sage, thyme and cheese

Lunch was hashbrowns, eggs and toast

Supper will be salmon, roasted potatoes and beets

Breakfast of puffed wheat cereal
Lunch of soft shell tacos and chocolate ice cream for desert
Supper will probably be pasta

I have pinto beans soaking to cook for lunch and supper on Sunday.