A cooking forum would be nice. Italian cooking question

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BTDT
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30 Dec 2017, 9:43 am

https://www.saltfatacidheat.com/

An excellent book on how to season food properly. Based on a quick read I'd suggest salting the chicken the day before and making sure you are using top grade olive oil. There is a lot of bad olive oil sold in the states.

https://www.mnn.com/food/healthy-eating ... prevent-it

https://fivethirtyeight.com/features/mo ... il-we-use/