A cooking forum would be nice. Italian cooking question
https://www.saltfatacidheat.com/
An excellent book on how to season food properly. Based on a quick read I'd suggest salting the chicken the day before and making sure you are using top grade olive oil. There is a lot of bad olive oil sold in the states.
https://www.mnn.com/food/healthy-eating ... prevent-it
https://fivethirtyeight.com/features/mo ... il-we-use/
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