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babybird
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21 Jul 2022, 10:49 am

just thought I'd let you all know


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Twilightprincess
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21 Jul 2022, 2:00 pm

I love soup, too, especially my homemade ramen. So good!


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klanka
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21 Jul 2022, 2:07 pm

I just had roast chicken and broccoli soup at 11pm at night



Twilightprincess
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21 Jul 2022, 2:19 pm

I need some chicken noodle soup. I have a cold, but I don’t feel like running to the store to get the ingredients.


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DeepHour
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21 Jul 2022, 2:21 pm

I used to like Baxter's Pea & Ham soup, but it's doubled in price over the last few years, and I think they've changed the recipe for the worse. It's still not bad though.


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babybird
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21 Jul 2022, 2:24 pm

I just get Aldi's cream of tomato soup and dip bread in it. I don't think there's much difference in taste to Heinz's but it's probably about half the price.


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Chuckster
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21 Jul 2022, 2:33 pm

Here you still have to make your own to have anything nice, we don't have Heinz or Aldi.

I like minestrone.


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babybird
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21 Jul 2022, 2:38 pm

I remember when I used to think that noodle soup was exotic


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klanka
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21 Jul 2022, 2:40 pm

babybird wrote:
I just get Aldi's cream of tomato soup and dip bread in it. I don't think there's much difference in taste to Heinz's but it's probably about half the price.


Is the bread buttered?



babybird
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21 Jul 2022, 2:45 pm

Oh yes. Well I use clover.


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babybird
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21 Jul 2022, 4:31 pm

I don't know how anyone else feels but I don't think I'd be very keen on cold soup.

It's gotta be piping hot for me.


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klanka
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21 Jul 2022, 4:52 pm

babybird wrote:
Oh yes. Well I use clover.


half a point, actual butter would have scored a whole point :lol:


I use toast though, so it melts.

Yeah mine has to be warm, actual cold soup from the fridge would not be acceptable at all. Room temperature...not soooo bad.



auntblabby
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21 Jul 2022, 5:29 pm

i'm fond of veggie beef and barley soup, with marinated beans in it, grilled and marinated diced onion and garlic stewing in it also, cooked in a big pot all day.



CockneyRebel
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21 Jul 2022, 9:27 pm

I like soup with sandwiches.


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Aprilviolets
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21 Jul 2022, 11:27 pm

I make vegie soup, I put any leftover vegies in and even the broccilli stalks, I put the stick blender in and it makes the soup nice and thick.
I'll be making some more next week.



naturalplastic
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21 Jul 2022, 11:41 pm

I should eat more soup because soup never puts you into a 'food coma'.

You HAVE to eat it slowly, and its diffused in water.