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Do you like Bacon?

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b9
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08 Jan 2015, 3:47 am

when i was a child, i was on a bus and smelled a person with B.O that was almost identical to bacon. i have since discredited bacon as an article included in my gastronomic desires.



jk1
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08 Jan 2015, 11:16 am

^ I've had a similar experience. When I shared a flat with someone, he was not very hygienic and his bedroom had a very strong bad smell that resembled the smell of a certain type of salami. That really put me off that particular kind of salami.



auntblabby
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08 Jan 2015, 2:39 pm

I call that "the locker room smell." :eew:



b9
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10 Jan 2015, 9:03 am

jk1 wrote:
^ I've had a similar experience. When I shared a flat with someone, he was not very hygienic and his bedroom had a very strong bad smell that resembled the smell of a certain type of salami. That really put me off that particular kind of salami.

i can not imagine how you could tolerate it for even 1 minute. i demanded to be let off the bus immediately that i became aware of it.

it is akin to olfactory assault. how dare they trespass into my nostrils with their noxious fumes of rancidity.



ocean
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10 Jan 2015, 9:11 am

god said not to eat pork...im kidding it's nice


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auntblabby
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10 Jan 2015, 2:21 pm

I've often wondered, if pork is "the other white meat" then why is so much of it pink?



Digital Fridge
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10 Jan 2015, 3:22 pm

I have a mean streak for bacon and cooked three rashers this morning. Add two eggs and some chestnut mushrooms.


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auntblabby
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10 Jan 2015, 3:24 pm

^^^^
a protein-rich breakfast for sure :)



Digital Fridge
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10 Jan 2015, 5:10 pm

auntblabby wrote:
^^^^
a protein-rich breakfast for sure :)


Yes I do not have this everyday :mrgreen: and don't promote it either really. A good tip is to grill everything. Except the eggs of course.


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10 Jan 2015, 6:37 pm

Why, yes! :D


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auntblabby
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10 Jan 2015, 10:32 pm

I used to like making "Fuddruckers" styled burgers with a pound of ground round mixed with crumbled well-done bacon, one whole egg, 1/4 cup of cheddar cheese, 1/4 up of parmesan, 1/4 cup of old-fashioned tomato and onion barbeque sauce, 1/2 cup of fried onions minced, a bit of garlic, some minced fried green pepper, 1/4 packet of veggie soup mix, the whole shebang well-mushed and mixed together but good, slow-fried. it was like eating a meatloaf between two buns :chef: