techstepgenr8tion wrote:
Yeah, think of it like a Brandi Alexander with a bit more cinnamon, nutmeg, and fun stuff like that. You really don't taste the egg so much just because it tends to go more as a thickener and give the stuff a custardy color. BTW, they also have it nonalcoholic in stores, still pretty drinkable, though I think the best way I'd explain that stuff, is it pretty much tastes like a drinkable custard.
So yeah, its tasty but you do feel like your arteries are hardening just looking at it.
Cheers for the answer... I think I'll pass, though
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Why so serious?