Joined: 7 Jan 2008 Gender: Female Posts: 3,190 Location: New York City
04 May 2008, 11:07 pm
Justthatgirl11 wrote:
Whole Foods had a recipe once that was TO DIE FOR. Cavatappi noodles, 5 different cheeses, and some fresh bread crumbs sprinkled on top. FANTASTIC. I don't remember the spices it had, or all of the cheeses, and I can't find the recipe anywhere which is really depressing!
I remember some of the cheeses were asiago, parmesan, cheddar, and romano. I can't remember the last one. Maybe Colby or Monterrey Jack?
See if this is anything like the one you remembered:
Joined: 28 Jan 2008 Gender: Male Posts: 13,577 Location: Seattle-ish
05 May 2008, 12:11 am
I also make a fancy Italian version called pasta quattro fromagi. It's made from a simple white sauce, and a blend of Fontina, Gorgonzola, Parmesan and Pecorino Romano cheeses. It's not at all similar to mac and cheese in taste, but it's similar in style. I love Gorgonzola cheese, so I really like this pasta. I also put Gorgonzola on white pizza that I make, and on hamburgers with bacon and chipotle mayo. Does it show that I like to cook?
Whole Foods had a recipe once that was TO DIE FOR. Cavatappi noodles, 5 different cheeses, and some fresh bread crumbs sprinkled on top. FANTASTIC. I don't remember the spices it had, or all of the cheeses, and I can't find the recipe anywhere which is really depressing!
I remember some of the cheeses were asiago, parmesan, cheddar, and romano. I can't remember the last one. Maybe Colby or Monterrey Jack?
See if this is anything like the one you remembered: