Fogman wrote:
Yes I like cheese quite a bit. Also, Computer love, I've had real Mexican Queso Chihuahua, and it was great, though the only place that I found it was in a supermarket about 2 blocks from the border in El Paso. --The American version is basically similar to Munster, though without the annato dye rind.
annato? (goes to check what annato is)
Ah, here it's called
achiote, Fogman the regular chihuahua here is just cheese, without annato.
BTW, I also like
panela,
jocoque,
queso fresco, and of course
oaxaca cheese
damn, I'm drooling!
EDIT: found a description of mexican cheeses, if anyone is interested:
http://www.gourmetsleuth.com/mexicancheeses.htm
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One of God's own prototypes. Some kind of high powered mutant never even considered for mass production. Too weird to live, and too rare to die.