juliekitty wrote:
I really, really, REALLY like hummus.
Especially really GOOD hummus.
Put the boiled chickpeas together with the tahini (sesame paste) into a pot
Squeeze the lemon, add the juice, the garlic clove and the olive oil to the mixture
add about half a spoon of cumin and salt to taste
Use a hand blender to bring it all together. Blend until very smooth.
Add a bit of water if the consistency is too thick.
Sprinkle a bit of paprika powder on top
Serve cold.
PS: Sometimes I add red pepper powder on step 4 and the hummus will become orange-colored ....and spicy , yumm.