belijojo wrote:
funeralxempire wrote:
The chilies, or the tingly/numbing pepper?
don't like either. Sichuan people like to use pepper.
I've noticed, a lot of the dishes I tend to order are listed as Sichuan
whatever. But it's the tingly/numb peppers that I'd associate with the region because I'm used to hot peppers being in a lot of dishes.
I'm kind of a fiend for hot food.
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Watching liberals try to solve societal problems without a systemic critique/class consciousness is like watching someone in the dark try to flip on the light switch, but they keep turning on the garbage disposal instead.
戦争ではなく戦争と戦う