beneficii wrote:
Fnord wrote:
To be even more precise, you're changing your story to fit the evidence.
No, I used a universal indicator, which has a pH range of 1-14, to begin with. I mistakenly called it litmus paper. When that post came, I looked up litmus paper and saw that its range is much more limited than what I used and what I used was actually called universal indicator.
Your accusation is unjustified. Let the person clarify
before making accusations. Next time, you come in with a poorly-thought out accusation like that I will report you, Mr. Know-it-all.
no, Fnord, beneficii is not changing the story to fit the evidence. she mistakenly called the universal indicator "litmus paper" in the OP. beneficii realized and corrected it to 'universal indicator' when RTFM commented. that's all there is to it.
Fnord wrote:
Depending on the variety of Apple, the concentration of the solution, and any additives, the pH can range from 2.5 to 4.0, approximate. There is no single pH for all samples.
we'll just say
this particular sample of apple juice had a ph of 3. did you test any other samples, beneficii?
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