mandyscott wrote:
amylase alphais a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi.
What is the significance of this enzyme?
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Socrates' Last Words: I drank what!! !?????
29 Aug 2016, 7:48 pm
