Axeman wrote:
Misslizard wrote:
I’m not going to waste a good pumpkin on that, I’ll make a pie instead.Save the seeds and roast them.
Only pie pumpkins are suitable for pies.
They are the best but you can use a field pumpkin.The flesh isn’t as sweet and fine grained, but if you stew it in a crockpot for a long time it works.