GoonSquad wrote:
What about the burden your unskilled, under paid and I'm guessing, uninsured workers place on society?
Which is less than the burden they'd be if they were unemployed completely. The purpose of business is not to provide for the people who work there (I made a whole thread about that if you care to comment), it's to provide a service or product to consumers in a mutually beneficial arrangement that hopefully makes a profit. My shop (I don't actually own it, just to be clear, I use the possessive because I run the kitchen and think of it as mine) is already struggling with a high minimum wage, and as a result we have to hire less people, be pickier about who we hire to make sure we get our money's worth, keep on top of people to avoid wasting time, and pay our skilled employees less because we have to pay so much for our unskilled ones. If my skilled labor is underpaid, and as part of that skilled labor, I'd say we are, it's in large part because our unskilled labor is overpaid; a teenager washing dishes doesn't need to support a family, and there's no reason on earth to force a business to pay as if he were.
Supporting the lower income earners is a burden best taken up by
society, not by making it prohibitively expensive to employ low skill labor. Raise the top marginal rates or cut some bureaucracy to pay for it, but this is absolutely not the responsibility of small business.
GoonSquad wrote:
Why should I pay higher prices for your hamburgers and higher taxes so your workers can get SNAP benefits and medicaid?
You're paying a higher price because the ingredients are expensive and a lot of (expensive) labor goes into it; if fuel is all you're looking for, MacDonald's is down the street.
GoonSquad wrote:
You think you deserve to charge high prices AND have your business subsidized by public welfare dollars too?
I think I deserve to earn a living from running a business, considering the level of effort and personal risk involved.
GoonSquad wrote:
I think your business might need to go out of business...
My shop would have gone out of business years ago if the owner were not both wealthy and stubborn, but thanks to him being willing to throw money down the pit, Seattleites have access to high quality meats and sandwiches that they otherwise wouldn't.
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Your boos mean nothing, I've seen what makes you cheer.
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