Visa doth has hints of truth. The Medicis part is pretty accurate, she also brought linguists and stuff. We took 8000 words from italian to be used in french (mostly from the financial sector, which apparently at the time, Italians were the best at)(i think something like 10% of that remain today in french). It was known as the Italiomania period of France. =/
Ichinin is also correct, pastas did come from Asia... <.< Probably not as wheat noodles though, but i'm unsure about that.
Oh and Ruveyn... you have taste for some pretty exquisite stuff (read :expensive) that i wouldn't have guessed about you.
(Recently had some Quebec terroir food for my parents's 25th, rabbit with mushroom cream served in a flakey crust, t'was 'licious ^^ )
Oh, back on topic. Having had the opportunity to taste rather various food up till now (Russian, Egyptian, Afghan, authentic italian, mauritanus (sp?), Mexican (ofc <.< ), French (duh -points to location-), etc.), i think i can clearly say that none really trumps the other. =/ They're all delicious in their own way. =P