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In December 2010, the Michigan DNR issued an invasive species order (ISO) to make certain types of swine an invasive species, which prohibits farmers from raising them on their farms. The order became effective on Oct. 8, 2011 and affects all heritage hogs in Michigan. Even potbellied pigs, which are often raised as pets, may now be considered an invasive species in Michigan.
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The DNR’s thinking is irrational. The department says we must ban certain pigs because the state has a feral hog problem (pigs running at-large or outside a fence). But since all pigs outside of a fence are feral and the DNR cannot genetically differentiate between swine, the department decided to ban certain pigs in Michigan simply due to their appearance.
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The small farmers I have talked to wonder why the DNR is singling out their pigs and joining forces with the Michigan Pork Producers Association on this issue. They believe the association wants all pigs to be raised in confinement facilities, and the best way to achieve that is to make it illegal to raise certain swine, especially those offering alternatives to the white pork raised in confinement.
In a Nov. 2, 2010 Traverse City Record-Eagle story, Agriculture Commissioner Don Coe said the Mangalitsa pigs can be grown locally, “not in large feedlots, but humanely, on small farms, the way they used to be.”
As someone who is into cooking everything and gardening, I wonder what will be next on the government's list of things to ban. Considering that a lot of meat producers should be at least shunned, the free market should be able to provide alternatives. However, will this be an option if politicians create more laws like this?
Why does the state and certain corporations fear people who want to take care of themselves and any production or things which are not patented, priced, and taxed? The U.S. government's bureaucrats know, acheive, or solve nothing and they should keep away from individual property.
Last edited by petitesouris on 05 Apr 2012, 10:32 am, edited 5 times in total.