domineekee wrote:
The bones have fat and marrow already in them. I think the article is saying they stored the bones to crack open later. I wonder what that tasted like?
Marrow is stored in the long bones, such as the femur and the tibia.
As actual canisters, aboriginals in Micronesia, Borneo, etc., used segments of large bamboo as containers. The segments are hollow. For certain foods, the hollow stems were packed with meat and herbs and left to ferment for months.
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The river is the melody
And sky is the refrain - Gordon Lightfoot