16 Nov 2019, 8:46 pm
17 Nov 2019, 10:23 am
naturalplastic wrote:
LoveNotHate wrote:
There is a major problem with this.
A major American restaurant chain was selling 1/2 pound hamburgers, however, they were losing sales to a competitor that offered a 1/3 pounder for the same price.
A survey revealed that Americans were asking: why settle for a mere 1/2 pound of meat when you can full 1/3 pound of meat for the same price?
A major American restaurant chain was selling 1/2 pound hamburgers, however, they were losing sales to a competitor that offered a 1/3 pounder for the same price.
A survey revealed that Americans were asking: why settle for a mere 1/2 pound of meat when you can full 1/3 pound of meat for the same price?
Did this really happen? Where did you read this?
If so...DANG! I will offer my own naturalplastic Quarterpounder for that same price...and drive them BOTH out of business!
Careful or if you go too small, you will get the old Wendy’s lady asking “Where’s the beef?”. I feel old that I can remember that first hand.
You could also market it as a healthier version of the regular hamburger with less fat (it has less red meat). I would suggest an infinity burger (all bun, no meat, just condiments) as a possible future choice.
