Study links fermented veg consumption to low C-19 mortality

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goldfish21
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21 Jul 2020, 3:12 pm

Teach51 wrote:
goldfish21 wrote:
MrsPeel wrote:
So, does Branston pickle count?
It's the only pickled food I regularly eat.
(Apart from the odd slice of gerkin in my Big Mac :? )

Oh! What about drinking tea?
Aren't tea leaves sort of fermented :?:


Dunno, what is a Branston pickle? :?

Sliced hherkin pickles on a Big Mac ?? :? Sliced basic dill pickles here in Canada/USA.. what a strange concept - slices of tiny little almost sweet tasting gherkin pickles on a Big Mac.. ?? Either the recipe is different where you live or you’re mistaken.. or there’s more than one kind of gherkin pickle??? Regardless, I don’t think any of those types of white vinegar pickles have any probiotics in them afaik.

And no, tea leaves are not fermented.. are you thinking of dehydrated? :? Fermented tea = kombucha, And it’s the added sugar that’s fermented by a scoby to produce probiotics, not the tea itself.


Branston Pickle is a British relish, similar to chutney, it is a thick,brown sauce with little cubed veg, sweet and sour. I love it but can't find it where I am situated in the world.



Aaah.

Where I live, we are blessed to have people from all corners of the earth - and their foods; restaurants, and speciality grocery shops of damned near every culture - including a couple of specialty British grocery/candy stores. I bet if I looked I could find it here.

Also, I bet if you looked on the internet you could find a jar and have it delivered. Sure, probably a bit pricey - but so what? How much could it possibly cost to have a jar of your favourite relish? I bet max $20 including shipping. I’d never pay that for relish in a store, but I most certainly would pay it once every year or two as a treat if I really wanted it.


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goldfish21
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21 Jul 2020, 3:15 pm

The_Face_of_Boo wrote:
Don't you know the 'cornichons', goldfish?


I do recall seeing/hearing the word before, but no, I guess not.

“A.: Cornichons are dilled gherkins, not sweet gherkins. If a recipe calls for cornichons, it is referring to the dilled variety of gherkins. If a recipe calls for cornichons and you don't have any, substitute small slivers of dill pickles. Remember, all cornichons are gherkins, not all gherkins are cornichons.Aug 13, 2013”


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Teach51
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21 Jul 2020, 4:38 pm

goldfish21 wrote:
Teach51 wrote:
goldfish21 wrote:
MrsPeel wrote:
So, does Branston pickle count?
It's the only pickled food I regularly eat.
(Apart from the odd slice of gerkin in my Big Mac :? )

Oh! What about drinking tea?
Aren't tea leaves sort of fermented :?:


Dunno, what is a Branston pickle? :?

Sliced hherkin pickles on a Big Mac ?? :? Sliced basic dill pickles here in Canada/USA.. what a strange concept - slices of tiny little almost sweet tasting gherkin pickles on a Big Mac.. ?? Either the recipe is different where you live or you’re mistaken.. or there’s more than one kind of gherkin pickle??? Regardless, I don’t think any of those types of white vinegar pickles have any probiotics in them afaik.

And no, tea leaves are not fermented.. are you thinking of dehydrated? :? Fermented tea = kombucha, And it’s the added sugar that’s fermented by a scoby to produce probiotics, not the tea itself.


Branston Pickle is a British relish, similar to chutney, it is a thick,brown sauce with little cubed veg, sweet and sour. I love it but can't find it where I am situated in the world.



Aaah.

Where I live, we are blessed to have people from all corners of the earth - and their foods; restaurants, and speciality grocery shops of damned near every culture - including a couple of specialty British grocery/candy stores. I bet if I looked I could find it here.

Also, I bet if you looked on the internet you could find a jar and have it delivered. Sure, probably a bit pricey - but so what? How much could it possibly cost to have a jar of your favourite relish? I bet max $20 including shipping. I’d never pay that for relish in a store, but I most certainly would pay it once every year or two as a treat if I really wanted it.


I might just do that, thanx :D


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MrsPeel
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22 Jul 2020, 5:40 am

You know what, I'd never actually heard of a dill. Except as applied to people.
I think in UK/Aus terms, they're all gherkins?
Though my culinary ignorance knows no bounds...

Anyhow, I'm still clutching at straws and maintaining that Branston pickle is surely prebiotic and healthy AF.
If not due to fermentation then due to all the resistant starch in the veggies.
Bring out the Branston!



Misslizard
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22 Jul 2020, 8:35 am

MrsPeel wrote:
You know what, I'd never actually heard of a dill. Except as applied to people.
I think in UK/Aus terms, they're all gherkins?
Though my culinary ignorance knows no bounds...

Anyhow, I'm still clutching at straws and maintaining that Branston pickle is surely prebiotic and healthy AF.
If not due to fermentation then due to all the resistant starch in the veggies.
Bring out the Branston!

Dill is the herb added to flavor the pickles.


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