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New Australian Citizenship test

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cyberdad
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17 Sep 2020, 11:44 pm

they are both equally an acquired taste. My daughter loves Vegemite.



auntblabby
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17 Sep 2020, 11:45 pm

the only thing i'd change about 'em is to make 'em easier to spread, they have a rubbery quality about 'em.



cyberdad
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17 Sep 2020, 11:49 pm

auntblabby wrote:
the only thing i'd change about 'em is to make 'em easier to spread, they have a rubbery quality about 'em.


So during WWII there were food shortages and so somebody came up with the bright idea to create a healthy food rich in vitamin B1 by collecting the black yeast residue from brewing beer and bottling it as children's food to spread on bread.



auntblabby
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17 Sep 2020, 11:52 pm

cyberdad wrote:
auntblabby wrote:
the only thing i'd change about 'em is to make 'em easier to spread, they have a rubbery quality about 'em.


So during WWII there were food shortages and so somebody came up with the bright idea to create a healthy food rich in vitamin B1 by collecting the black yeast residue from brewing beer and bottling it as children's food to spread on bread.

ah, so that is where it came from then. would you say this is a high sodium product?



cyberdad
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17 Sep 2020, 11:56 pm

auntblabby wrote:
cyberdad wrote:
auntblabby wrote:
the only thing i'd change about 'em is to make 'em easier to spread, they have a rubbery quality about 'em.


So during WWII there were food shortages and so somebody came up with the bright idea to create a healthy food rich in vitamin B1 by collecting the black yeast residue from brewing beer and bottling it as children's food to spread on bread.

ah, so that is where it came from then. would you say this is a high sodium product?


It has a salty taste but not too high. There is a low salt version for older people with hypertension.



auntblabby
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18 Sep 2020, 12:02 am

cyberdad wrote:
auntblabby wrote:
cyberdad wrote:
auntblabby wrote:
the only thing i'd change about 'em is to make 'em easier to spread, they have a rubbery quality about 'em.


So during WWII there were food shortages and so somebody came up with the bright idea to create a healthy food rich in vitamin B1 by collecting the black yeast residue from brewing beer and bottling it as children's food to spread on bread.

ah, so that is where it came from then. would you say this is a high sodium product?


It has a salty taste but not too high. There is a low salt version for older people with hypertension.

i would like to find that low-salt version. i hafta keep intake below 2300 mg/day.



Jiheisho
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18 Sep 2020, 12:02 am

auntblabby wrote:
i don't get the diff between marmite and vegemite. :doh:


There goes the Australian citizenship...



auntblabby
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18 Sep 2020, 12:23 am

Jiheisho wrote:
auntblabby wrote:
i don't get the diff between marmite and vegemite. :doh:


There goes the Australian citizenship...

they won't give me residence in any case.



cyberdad
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18 Sep 2020, 2:10 am

auntblabby wrote:
cyberdad wrote:
auntblabby wrote:
cyberdad wrote:
auntblabby wrote:
the only thing i'd change about 'em is to make 'em easier to spread, they have a rubbery quality about 'em.


So during WWII there were food shortages and so somebody came up with the bright idea to create a healthy food rich in vitamin B1 by collecting the black yeast residue from brewing beer and bottling it as children's food to spread on bread.

ah, so that is where it came from then. would you say this is a high sodium product?


It has a salty taste but not too high. There is a low salt version for older people with hypertension.

i would like to find that low-salt version. i hafta keep intake below 2300 mg/day.


I imagine there wouldn't be a demand for this product in north America but it might be special gournet stores that sell imported food products.



auntblabby
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18 Sep 2020, 2:19 am

cyberdad wrote:
auntblabby wrote:
cyberdad wrote:
auntblabby wrote:
cyberdad wrote:
auntblabby wrote:
the only thing i'd change about 'em is to make 'em easier to spread, they have a rubbery quality about 'em.


So during WWII there were food shortages and so somebody came up with the bright idea to create a healthy food rich in vitamin B1 by collecting the black yeast residue from brewing beer and bottling it as children's food to spread on bread.

ah, so that is where it came from then. would you say this is a high sodium product?


It has a salty taste but not too high. There is a low salt version for older people with hypertension.

i would like to find that low-salt version. i hafta keep intake below 2300 mg/day.


I imagine there wouldn't be a demand for this product in north America but it might be special gournet stores that sell imported food products.

north amuuurica don't know what it's missing.



Wolfram87
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18 Sep 2020, 2:33 am

Quote:
"your mark was 90%

You answered all of the Australian Values questions correctly.

Congratulations you have passed the Australian citizenship practice test."


...Guess I'm 'stralyan now.


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I'm bored out of my skull, let's play a different game. Let's pay a visit down below and cast the world in flame.


cyberdad
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18 Sep 2020, 2:35 am

Wolfram87 wrote:
Quote:
"your mark was 90%

You answered all of the Australian Values questions correctly.

Congratulations you have passed the Australian citizenship practice test."


...Guess I'm 'stralyan now.


Ok so lets see....
1 Pole
2 Americans
1 Swede

That's 4 by my count