This is just one example of the decline of the village butcher shop un UK.
https://www.bbc.co.uk/news/av/uk-englan ... her-s-shop
The trouble with supermarket butchers is that you just can't get the cuts of meat you like anymore.
It's all prepackaged or supply and demand.
I want a big sheet of pork crackling to roast or a pound of tripe. You just can't get that in sainsburys or asda.
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