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Pepe
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21 Aug 2021, 6:59 pm

Supremacist white strawberries!
What will they think of next? 8O

Apparently, they are tougher than non-whites and will be able to cope with climate warming better.
Presumably, it is the white pigment that reflects the sunlight better, hence, keeping the fruit cooler.
If true, they will indeed be superior!
The little fascists. :mrgreen:

This is a spoof.
Please don't get your panties in a knot. :mrgreen:


https://www.abc.net.au/news/rural/2020- ... l/12934992



old_comedywriter
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21 Aug 2021, 7:37 pm

But they still taste like strawberries, which I hate.

I like kiwi fruit, which tastes like strawberries without the annoying strawberry flavor.


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Pepe
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21 Aug 2021, 8:08 pm

old_comedywriter wrote:
But they still taste like strawberries, which I hate.

I like kiwi fruit, which tastes like strawberries without the annoying strawberry flavor.


I find strawberries on the sour side, so not a big fan.
Kiwi fruit (Chinese gooseberries) is nice but the skin puts me off, but I might try them again, this summer. 8)



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22 Aug 2021, 9:31 am

White or yellow fruit is usually passed over by birds.They like to peck red stuff.
White berries are nothing new.
https://www.gardeningknowhow.com/edible ... erries.htm


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The_Face_of_Boo
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22 Aug 2021, 12:31 pm

Pepe wrote:
old_comedywriter wrote:
But they still taste like strawberries, which I hate.

I like kiwi fruit, which tastes like strawberries without the annoying strawberry flavor.


I find strawberries on the sour side, so not a big fan.


It is eaten with honey, traditionally.



goldfish21
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22 Aug 2021, 12:52 pm

The_Face_of_Boo wrote:
Pepe wrote:
old_comedywriter wrote:
But they still taste like strawberries, which I hate.

I like kiwi fruit, which tastes like strawberries without the annoying strawberry flavor.


I find strawberries on the sour side, so not a big fan.


It is eaten with honey, traditionally.


Strawberries with honey? :? I don't think I've ever heard of that. But we have sweetened them for desserts.. slice them up and sprinkle with sugar and then use as a topping for cake or ice cream.

Strawberries are quite sweet here when ripe, especially the smaller more wild varieties vs. the frankenfruit ones that are bred to grow 2"+ berries. Those bigger ones are sometimes Also very sweet, but sometimes kind of bland and tasteless. Like other berries, I think they're only on the sour side if they're not quite ripe yet.


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Misslizard
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22 Aug 2021, 1:42 pm

The_Face_of_Boo wrote:
Pepe wrote:
old_comedywriter wrote:
But they still taste like strawberries, which I hate.

I like kiwi fruit, which tastes like strawberries without the annoying strawberry flavor.


I find strawberries on the sour side, so not a big fan.


It is eaten with honey, traditionally.

Dipped in sugar here.
Wild ones and the Alpine varieties are sweet when ripe.Grocery store ones need sugar.


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Pepe
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22 Aug 2021, 9:29 pm

The_Face_of_Boo wrote:
Pepe wrote:
old_comedywriter wrote:
But they still taste like strawberries, which I hate.

I like kiwi fruit, which tastes like strawberries without the annoying strawberry flavor.


I find strawberries on the sour side, so not a big fan.


It is eaten with honey, traditionally.


My mother used to marinate them in sugar syrup.
Still, I think they are overpriced and not appealing enough to buy.
I dislike strawberry ice cream and strawberry milk make me want to gag.

Now that I think about it, I don't eat strawberries because I don't really like them. :mrgreen: