kraftiekortie wrote:
You're a sweet lady, of course.
I can't even conceive of "microwaving an omelette" LOL
Maybe I need to get a little more flexible

It's more like a frittata TBH - I have some oval ramekins.

And a lot of omelette fixin's frozen, stuff like diced ham, diced peppers, onions, individual portions of bacon. So I cook those first, then add the egg and shrooms if I'm doing shrooms, season and microwave again.
Since the ramekin is oval, there's the usual "cold spot" in the middle, which I deal with by halving the omelette after that, stacking it, with cheese between the layers, turning the stack so the "cold" side is on the outside, and nuking it one more time.
Sounds complicated, isn't really, takes less time and electricity than conventional fry pan. And you can eat it right out of the ramekin, which is already warmed. One dish to wash, one fork, what's not to love?

when I'm feeling really fancy I use a regular ramekin, add a bit of flour, nuke several cycles with power increasing on each one, and get a souffle.
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"I believe you find life such a problem because you think there are the good people and the bad people," said the man. "You're wrong, of course. There are, always and only, the bad people, but some of them are on opposite sides."
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