DailyPoutine1 wrote:
886 wrote:
How texture sensitive are you? It's easy for someone like your mom to cook a million different spices and textures and enjoy it, not always for us. I'm so bad I don't even put toppings on my pizza, personally.
It really does play a lot into autism, honestly. Wanting more plain texture and flavor is common for a lot of us, have you explained that to her? I mean.. don't play too deep into it. My diet is horrible and I eat about 5 different things. Still, keep up the variety, just, if you want food to be more plain don't feel bad about it.
Very sensitive. I particularly hate chewy stuff like mushrooms, fish also makes me gag. I like crunchy stuff though. Anyways I can't use autism as an excuse because I'm undiagnosed.
I hate both mushrooms and fish (or any seafood at all) too. You will likely find your tastes will expand somewhat as you get older. When i was 15 I hated alot of stuff that I now like. And now hate some stuff that I used to like.
Like I used to hate any lettuce but Iceberg lettuce. Ate that, but any weird greens made me queasy. Now I like all sorts of different salad greens. I used to hate steaks. Now I love them.
I used to love things like Hot Pockets, Chunky Soup, Kraft mac n cheese and pre-prepared stuff like that. Now I cant stomach most of it.