Mother-In-Law's second-oldest son, J, has been deployed to Kuwait for a while, and he cannot get the same yummy goodness that he can get here at home.
I run an online business where people order cookies from me, I bake them, and I ship them to their locations.
Recently, J requested some Oatmeal Raisin cookies. He did not specify what kind of Oatmeal raisin cookies he wanted, and he did not specify who he wanted to make the cookies.
MIL requested that I make some oatmeal raisin cookies for him. I'm more than willing to do that. So I researched the internet for the most highly rated oatmeal raisin recipe, and then made a couple of changes to the recipe based on the reviews.
Then I baked the cookies. They smelled sooooo good and they tasted wonderful and were delightfully chewy!
MIL tried one of the cookies and agreed they were very good, but not the kind that she wanted me to make. She wanted me to make the recipe on the back of the Quaker oatmeal box. (Which is completely different from the recipe that I used. It is bland and dry compared to the ones I made.) She clarified that she wanted me to make cookies that were "Just like Mom used to make" so J could have nostalgic feelings of home.
But if she wants cookies that are "Just like Mom used to make", why doesn't she just bake them herself?
She is the Mom, after all.
My cookies are always round and perfectly cooked with golden-brown edges and chewy centers. But hers are always irregularly shaped, burnt dark around the edges, and very dry and hard.
(I discovered this after she decided to "help me out" in the kitchen one day. Completely different cookies, using the SAME batch of dough that I used! The SAME recipe! My fiancé confirmed that her cookies were always like that.)
Therefore, mine are completely different from hers. If I were to bake them, they would not be "Just like Mom used to make."
Am I wrong in this train of thought?