BazzaMcKenzie wrote:
Quatermass wrote:
However, nowadays, I heard Aussie abbatoirs are starting to become more like American ones, and THAT's not a good thing.
What are the American ones like and why is that not good?

And anyway, you Queenslanders with your scab labour are causing cattle to be transported from Victoria to Qld for lower cost processing. It's all your fault

- lol
Hey, don't blame me!
Apparently, after one beef-packer company was formed, it started to use a "conveyer belt" technique for it, eliminating the need for skilled workers. Many jobs in the meatpacking business were sh***y, but at least, until that company came along, they paid well. Then all the meatpacking businesses went all copycat.
If you want, read "Fast Food Nation", and in particular, the chapters "Cogs in the Machine" and "The Most Dangerous Job".
(I just opened up my copy a few seconds ago, which was brought from an ex-library bookshop, and saw after a comment by potato tycoon JR Simplot, I found, written in pen, "American F***wits! No wonder your WTC Towers were knocked down.")
Oh yeah, the first company to use it was Iowa Beef Packers.
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