What did you cook today?

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blitzkrieg
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22 Aug 2023, 2:53 pm

goldfish21 wrote:

One of my aunt's is visiting so I'm cooking up a pan full of chicken breasts to make chicken bacon ranch sandwiches for lunch. Might add a slice of tomato.. no lettuce in the fridge right now, though.

Sounds yummy.

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goldfish21
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22 Aug 2023, 4:08 pm

blitzkrieg wrote:

goldfish21 wrote:

Sounds yummy.

They were!

Good thing I made 3 extras to take to the beach later.

Off to run errands for an hour or so, then down to the beach early evening.

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Winters Gate
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22 Aug 2023, 4:09 pm

i made some toffee.

im practicing recipes that i plan on using as gifts

Misslizard
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23 Aug 2023, 6:24 pm

It’s too hot to cook.
Wish I had a gallon of good ice cream.

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Winters Gate
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23 Aug 2023, 6:27 pm

scrambled eggs with cheddar cheese

goldfish21
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23 Aug 2023, 7:35 pm

Cool here tdy, could cook.. but so far all I’ve eaten is some of my sandwiches from yesterday.

I might throw some frozen panko breaded shrimp in the air fryer later, but I def don’t really feel like cooking.

“Cooked,” some mango jalapeño chicken sausages & tomatoes with garlic and basil on them on the bbq last night, though. Figured it was bbq time since I went and got propane.

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IsabellaLinton
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23 Aug 2023, 7:47 pm

Currently I'm barbecuing some beef back ribs
Making jacket potatoes and salad
Gotta feed the boy

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goldfish21
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24 Aug 2023, 2:36 am

It's 00:35 and I Just put a baker's dozen panko breaded shrimp in the air fryer.

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PhosphorusDecree
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24 Aug 2023, 6:00 am

Fajitas for lunch.

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goldfish21
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31 Aug 2023, 12:53 pm

Made a couple chicken bacon ranch avocado tomato s&p sandwiches yesterday. Didn't feel like getting another loaf of bread out of the freezer so made 3 pieces open face just now. (Felt like having chicken so bought a roasted chicken at Costco a couple days ago for $7. Cheap!)

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Misslizard
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31 Aug 2023, 8:34 pm

Loaf of homemade bread eaten with a roasted garlic spread.
Sautéed a snake bean.

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funeralxempire
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31 Aug 2023, 11:12 pm

I've got a tenderloin I got on clearance. I haven't cooked it yet, it's dry-brining right now. It'll be the nicest piece of meat I've ever trusted myself to cook, leagues ahead of eye round. (Not a knock against eye round, they're tasty even if they're not very tender.)

I'll cook it to 60°C with some peppers, onions and mushrooms, baste it with some compound butter and then deglaze the pan with some beer to make a sauce.

Unfortunately my executive function means I will not have time to prepare an awesome side. (I'm no Guga)

Hopefully it turns out decent. (I'm no Guga)

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goldfish21
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03 Sep 2023, 12:24 am

Cooking chicken potatoes and veggies rn with enough leftover to eat tmw night.

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07 Sep 2023, 10:05 pm

minestrone soup

GadgetGuru
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07 Sep 2023, 10:24 pm

Kratom tea

IsabellaLinton
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07 Sep 2023, 10:27 pm

BBQ'ed pork kebabs with peppers and onion
Corn on the cob
Homemade cajun sweet potato fries

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