Seriously, I could eat bugs, but not if they were still alive and had spiny legs. I actually know what a live cockroach could do to your esophogus and stomach lining with its legs and jaws, and it's not pleasant. Spiders - I'd have to remove the fangs, but I hear tarantrulla tastes like crab, so hey. Grubs are icky, and I suspect they're like swallowing snot, but I'd have to behead them too, unless they were dead.
As a norm, I would have a very hard time eating animals that are still alive, including oysters.
Tongues, brains, genitalia, eyeballs, fetuses, and intestines are other things I would very likely have a hard time eating. If I was starving, however, I just might.
I honestly do not know if I could eat, knowingly, human flesh, skin or organs, even out of sheer desperation. I hope I never have to find out.
I have food sensitivies to mustard, vinegar, coffee and raw tomatoes, but I'm a tough girl and can eat these things if I have too.
I would a much harder time with avocado, peas, raw squash, raw eggs, sauerkraut, dates, things made with blood, certain exotic fruits with fleshy texture that I'm not accustomed to, and unfamiliar foods that have a strong and unpleasent odor.
Last edited by Cade on 30 Dec 2005, 12:45 am, edited 1 time in total.