12 Aug 2010, 11:15 pm
12 Aug 2010, 11:17 pm
Quatermass wrote:
Spazzergasm wrote:
Quatermass wrote:
Spazzergasm wrote:
I don't.
I like eating my steaks virtually raw, I just cook the outside a bit so it's safer.
I like eating my steaks virtually raw, I just cook the outside a bit so it's safer.
Masochist.
Medium to well-done is my way. As long as it ain't burnt, as long as the bacteria are dead.
No! That ruins it. Good, thick beef meat has to be purple and pink, and be raw in the centre in order to be good.
I'd prefer not to die of food poisoning. Learning microbiology does this to you. I say, fire makes things dead. So we use fire.
Isn't ignorance blissful now? I still would eat steak with it's blood and all. But that's because it is just so darned good! I like science and had a strong interest in biology since I kind of meddled with plants, rocks, bugs, and things as a kid, then read tons of books on plants instead of do my science project at 12, and I remember all the movies and books on how diseases are and how there are hormones in our steaks and stuff... Yep. Still love my steak raw!
And fish too. Yum sushi.
12 Aug 2010, 11:18 pm
Quatermass wrote:
I'd prefer not to die of food poisoning. Learning microbiology does this to you. I say, fire makes things dead. So we use fire.
I guess I'm stupid, young, and reckless.
Isn't the probability of actually dying quite low, though?
I'm hungry, too. I wish I didn't eat the last of the pea and ham soup.
12 Aug 2010, 11:19 pm
Kelpie wrote:
Isn't ignorance blissful now? I still would eat steak with it's blood and all. But that's because it is just so darned good! I like science and had a strong interest in biology since I kind of meddled with plants, rocks, bugs, and things as a kid, then read tons of books on plants instead of do my science project at 12, and I remember all the movies and books on how diseases are and how there are hormones in our steaks and stuff... Yep. Still love my steak raw! And fish too. Yum sushi.
And fish too. Yum sushi.Same! Despite knowledge, I just don't care. XD I don't get grossed out that easily. Unless it's humans...
12 Aug 2010, 11:20 pm
12 Aug 2010, 11:21 pm
12 Aug 2010, 11:22 pm
12 Aug 2010, 11:24 pm
I think my digestive system was/is the equivulant of what I might see in a dolphin's stomach... Not that I'd eat dolphin. lol
I found that removing gluten from my diet made... uh... certain... uh... infections... not happen.
Tuna, Salmon, YellowTale, Crab, and whatever else might taste good. Haven't had proper squid yet.
12 Aug 2010, 11:26 pm
12 Aug 2010, 11:26 pm
12 Aug 2010, 11:27 pm
12 Aug 2010, 11:27 pm
12 Aug 2010, 11:28 pm
12 Aug 2010, 11:29 pm
Kelpie wrote:
I don't even like chicken eggs. I can't imagine what those'd taste like, but I am open about trying new things. Just uh... No bugs.
What about tarantulas? In some parts of the world, fried tarantulas are a delicacy.
12 Aug 2010, 11:30 pm
Well, oysters include all their organs, and digestive contents.
Salmon eggs are just delicious. Nothing like chicken eggs.
Bugs? Ew! I ate mealworms once. XD Never again.
12 Aug 2010, 11:31 pm
TeaEarlGreyHot wrote:
Kelpie wrote:
I don't even like chicken eggs. I can't imagine what those'd taste like, but I am open about trying new things. Just uh... No bugs.
What about tarantulas? In some parts of the world, fried tarantulas are a delicacy.
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