25 Jun 2011, 12:17 pm
25 Jun 2011, 12:19 pm
hyperlexian wrote:
i make welsh rarebit (family recipe that is probably not authentic). would you just spread a little Marmite thinly on the toast before putting the cheese sauce on?
and your cat made me SQUEEE. that is all.
and your cat made me SQUEEE. that is all.
I would spread the toast with butter and marmite, then top with grated cheese and then grill. Or do the same with a cheese and marmite toastie in a toastie maker. You could also add some baked beans (Heinz) to a toastie. Nom.
The cat is very squeeish, but not mine, just from the internets. I don't have photographic evidence of my cats.
25 Jun 2011, 12:26 pm
Marmite is brilliant, old chap. Try it guv'nor! Tally ho and all that!
Nah, we're not like that, but most of us do love marmite 
Have it on toast, of course, or even on a cheese pizza like my friend did.
25 Jun 2011, 12:34 pm
Simonono wrote:
Marmite is brilliant, old chap. Try it guv'nor! Tally ho and all that!
Nah, we're not like that, but most of us do love marmite
Nah, we're not like that, but most of us do love marmite
so thereotypes aren't true.... except that they ARE true? BWAHAHA!! !!
seriously though, i am just trying to be more open-minded about cuisine, especially from cultures i appreciate. for example, right now i am eating canned lotus oatmeal pudding-stuff. it tastes slightly better than it sounds. *slightly*
25 Jun 2011, 12:42 pm
It make great gravy
If your going to make gravy with it best using five spice or Worcestershire sauce.
Use it a make a stock out of it from the gravy.
Also marmite gravy made with onions and guinness, IMO goes great with sausage and mash 
25 Jun 2011, 12:45 pm
cdfox7 wrote:
It make great gravy
If your going to make gravy with it best using five spice or Worcestershire sauce.
Use it a make a stock out of it from the gravy.
Also marmite gravy made with onions and guinness, IMO goes great with sausage and mash
If your going to make gravy with it best using five spice or Worcestershire sauce.
Use it a make a stock out of it from the gravy.
Also marmite gravy made with onions and guinness, IMO goes great with sausage and mash
that sounds pretty awesome!
i always use Worcestershire sauce in my gravy and cheese sauces, because well, i love it.
25 Jun 2011, 1:13 pm
hyperlexian wrote:
cdfox7 wrote:
It make great gravy
If your going to make gravy with it best using five spice or Worcestershire sauce.
Use it a make a stock out of it from the gravy.
Also marmite gravy made with onions and guinness, IMO goes great with sausage and mash
If your going to make gravy with it best using five spice or Worcestershire sauce.
Use it a make a stock out of it from the gravy.
Also marmite gravy made with onions and guinness, IMO goes great with sausage and mash
that sounds pretty awesome!
i always use Worcestershire sauce in my gravy and cheese sauces, because well, i love it.
Well when I first made that it taken me a few hours to do I was having a slow day and am a bad cook plus finial when I got around to eating it my soddy sister phoned me demanding to get to hers immediately (the double standards of my family
), five hours later I finial finial tucked into it thank the lord for microwaves!! lol it was tasted bloody great let me tell you. I used a half of bottle of guinness for the gravy and the other half to wash the meal down with 
25 Jun 2011, 1:21 pm
25 Jun 2011, 1:31 pm
25 Jun 2011, 2:15 pm
Some people like marmite with peanut butter in a sandwich. Not brave enough to try that myself.
I 
marmite, but it is so strong I only use tiny dabs on buttered toast. It's also good on crumpets with melted cheese.
25 Jun 2011, 2:31 pm
Tequila wrote:
hyperlexian wrote:
so does Marmite have a strong flavour that is better on a bland base?
Yes, but whatever you do, don't put very much on. A fairly small amount will suffice - otherwise it becomes entirely overpowering and just becomes unpleasant.
Definitely a "less is more" thing.
Also, it's rather good with honey as a spread for buttered toast.
One of those WTF? combinations which works really well - but use a small amount of Marmite.
25 Jun 2011, 2:35 pm
Indy wrote:
Some people like marmite with peanut butter in a sandwich. Not brave enough to try that myself.
I marmite, but it is so strong I only use tiny dabs on buttered toast. It's also good on crumpets with melted cheese.
I
marmite, but it is so strong I only use tiny dabs on buttered toast. It's also good on crumpets with melted cheese.oh god. crumpets.
when i was pregnant with my daughter 17 years ago, i ate crumpets with butter and peanut butter every single day. needless to say, i gained a lot of weight and had to eventually desist. i've told my daughter the story and she refuses to even try them as she thinks she will get too fat. she thinks that.... if she liked them in the womb, then she'll go crazy for them now!! !
25 Jun 2011, 2:40 pm
Cornflake wrote:
Tequila wrote:
hyperlexian wrote:
so does Marmite have a strong flavour that is better on a bland base?
Yes, but whatever you do, don't put very much on. A fairly small amount will suffice - otherwise it becomes entirely overpowering and just becomes unpleasant. Definitely a "less is more" thing.
Also, it's rather good with honey as a spread for buttered toast.
One of those WTF? combinations which works really well - but use a small amount of Marmite.
interesting! it actually sounds like something that would taste good to me.
ThatRedHairedGrrl
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25 Jun 2011, 2:41 pm
25 Jun 2011, 3:36 pm
25 Jun 2011, 3:37 pm
