05 Aug 2011, 10:32 pm
Six hard-boiled eggs in the microwave. No one ever told me that you first have to poke a little hole in one end to let the steam pressure out...
curlyfry
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05 Aug 2011, 11:21 pm
CockneyRebel
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05 Aug 2011, 11:34 pm
MakaylaTheAspie
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05 Aug 2011, 11:40 pm
I caught top ramen on fire once. 
Other than that, no disasters.
05 Aug 2011, 11:52 pm
1. (This wasnt my fault! I swear!) Once when I was baking bread I had the stone I was cooking on crack (or explod or something). I didn't hear it crack and it must have cracked like within a minute or two of me putting the bread in there because the dough slipped through the cracks in the stone and baked around all the metal parts of the oven racks.
2. Tuesday night was a disaster. I hadn't actually cooked in a few months but decided I would cook dinner for my dad and I. The trout itself came out fine though I managed to catch the pan on fire, under cook the rice and create lemon-butter sauce that tasted like.... 
It completely ruined the fish! 
Titangeek
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05 Aug 2011, 11:52 pm
Other than that, no disasters.
May i ask how you managed that?
MakaylaTheAspie
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05 Aug 2011, 11:59 pm
Other than that, no disasters.
May i ask how you managed that?
I was just getting back from visitation from my dad, and I was starving (he forgot to feed us). I forgot to put water in it.
Ilka
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06 Aug 2011, 6:45 am
. Ive been there were the new recipe i tried out ended up being total disaster, i forget what it was exactly all i know is it almost made me barf from tasting it, when it was rated 5 stars! i wondered if the creator of the recipe just didnt rate it 5 stars a 100 times because it was awful 
. I love salmon so much and im surprised that it didnt turn out too well? cookings funny like that though ive noticed, always expect the unexpected 
I like allrecipes.com. And yes, a lot of people exagerate with the stars, but I only try recipes that I think will work (forget about the stars). My husband says I have a sixth sense because reading the recipe I can picture in my head how its gonna taste. I think its just experience. Anyway, it still bites me what in the world went wrong with that salmon...
06 Aug 2011, 5:50 pm
06 Aug 2011, 5:56 pm
I made calzones from scratch and made more dough than I needed. I had nearly a loaf size with a tiny amount of ingredients stuck in the center.
Those sound like things I would do.
06 Aug 2011, 6:27 pm
MakaylaTheAspie
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Location: O'er the land of the so-called free and the home of the self-proclaimed brave. (Oregon)
06 Aug 2011, 8:59 pm
Were they still good?
06 Aug 2011, 9:00 pm
Were they still good?
Monster Eclairs...sounds like a brand name.
06 Aug 2011, 9:01 pm
My Deep Fried Kool-aid balls ended up being a bit soggier than I had liked them
06 Aug 2011, 9:03 pm
Haha, you tried making them...nice.
06 Aug 2011, 9:04 pm
Haha, you tried making them...nice.
I have pics of them on my FB, as well as Deep Fried Snickers *yum*
