Roman wrote:
Usually when people put milk into coffee it is assumed that coffee takes the most part and milk is just some "addition" to it, on par with sugar. This is evidenced by how they say "coffee with milk" and never "milk with coffee". Well, I like it reverse. I like "milk with coffee". Having "milk with coffee" will allow me to fully enjoy the taste of coffee without the experience being ruined by its bitterness. Have any of you tried it?
it is called
café reversé (french.
coffee reversed) and
koffie verkeerd (dutch.
coffee wrong)
café au lait… (french.
coffee with milk) can be bought in any decent café, and is usually served with a large quantity of steamed milk.
i drink my coffee not very strong, lukewarm or cold and black. lots of it.