Which brand of chocolate do you like best?

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Yeah, Lotte is pretty good, too. I wonder if they still make Tiramisu chocolate and VIP chocolate. I've never heard Lotte Macadamia. Must be something new.

Lindt's Lindor white is so milky and smooth. Melts in your mouth. I can eat it so much of it in a short time as to make my face start itching from its fat. Probably not too healthy.

Cadbury's, Dairy Milk Chocolate

Hersheys is lovely, especially when in baked products. Dove has a smooth, creaminess to it, though.
Linders (am I spelling that right?) truffles are awesome as well.

Russell Stovers doesn't impress me, mainly because they put so much wax in it that you can't taste the chocolate.

It should be explained that all chocolate has a degree of wax in it, it's harmless, just keeps the candy from melting. If you want to know how much wax is in your chocolate, hold it in your hand. If it melts, it does not contain a lot of wax. M&Ms and sixlets don't need a lot, as they have candy shells.
More about chocolate than you wanted to know, yes?

Lindt is the only premium classic brand worth indulging for my senses, nothing but a voluptuous essence. Pure and luxuriant quality chocolate is guaranteed to temporarily enhance your cognitive and visual abilities without making you corpulent in the least. The only thing I really dislike about Lindt is that they are in partnership with the eugenicist group Autism Speaks, the most corrupt "non-profit making," anti-biodiversity, and "advocacy" organization on Earth. They are supportive of the approaches devised by the pharmaceutical industry, and are formally adherent to their pseudo-eugenic and dehumanization practices towards all on the autistic spectrum. My favourite varieties of Lindt chocolate include the following:

Swiss Classic: Double Milk
Excellence: Milk Creamy
Lindor (Milk and White)
Gold bunnies (Milk and White)
Creation Luscious caramel
Excellence: A Touch of Vanilla

I'm not at all keen with the "dark" varieties of Lindt as I find it too sour for my liking. I was once a loyal customer to Cadbury's (over 10 years) until it's heinous acquisition by Kraft foods, an abhorrent and rancid artificial food processing conglomerate which I have been in contempt with ever since they officially announced a hostile bid to acquire the brand for £9.8 billion in November 2009. Since acquiring Cadbury's for £11.5 billion, Kraft have advertently infringed their initial promise to keep the Somerdale plant open, which I now believe is undergoing the transition into being converted into a council housing estate, a school, a hotel, and commercialized premises for local citizens (oppressive parasitic capitalists). They have altered the primordial recipe into it's generic form possible, along with hidden artificial flavorings, chemicals and genetically modified organisms (GMO), such as the GM soya beans found in Dairy Milk. Won't even touch them with a bar pole as Monsanto's GMO's can be insidiously deleterious to your well-being, DNA anatomy, and your nervous system.

I also share a similitude of disdainfulness towards the Hershey's company, hence that they also attempted to acquire the Cadbury's brand after they formally rejected Kraft's initial bid. Even worse, I decided out of curiosity, to try their "milk chocolate" bar nearly two years ago...yuk and double yuk. It is practically reminiscent of human vomit, and is almost at the evocative level to feel nausea - it smells awful as-well. Probably the worst "confectionery" product I have ever tasted (no offense to Hershey fans), but I guess individuals who frequently tasted it in childhood have become accustomed to it's "tangy" taste. Hershey's apparently uses genetically modified beet sugar and soy lecithin in all of it's chocolate produce, and the cookies 'n' creme bar contains high-fructose corn syrup (artificially produced syrup derived from GM corn, which involves the conversion of dextrose into fructose). Like Kraft, Hershey's oppose GMO labeling - I'm guessing that both corporations share an alliance with Monsanto's agenda practices.

I've heard from independent sources that the flavoring process of Hershey's produce consists of the lipolysis of milk, producing butyric acid. This carboxylic acid is often found in goat's milk, Parmesan cheese, and ironically...human vomit. Unsurprisingly, it has a very unpleasant smell and acrid taste. It stabilizes milk from further fermentations and is responsible for giving Hershey's chocolate it's sour,"tangy" taste (ugh). I'd rather forcibly eat black, slimy mud (no matter how malodorous that might be) than having to engulf Hershey's unimaginative, and artificial gunk.

Hershey's, Nestle's, and Cadbury, just to name a few.

Cadbury's Dairy Milk jelly and popping candy marvelous creations is one of the best experiences of chocolate I've had in recent times.

My top 3 chocolate brands and their milk chocolate bars:
1: Cadbury's (Dairy Milk)
2: Mars (Galaxy)
3. Nestlé (Yorkie)